Spring Menu

We begin with fresh greens, clean lines on the plate, a play of acidity, creaminess and textures. The spring menu focuses on natural flavors that are combined in different ways in Mediterranean style and thus balanced in the overall experience. A season opener that unfolds lightness and depth.

As 4-Course Menu 72.90 € per person (plus VAT)

Also available as 3-course menu (without appetizer) 64.90 € per person (plus VAT)

Salmon tartare on avocado bed with dill-lime cream and croutons (only with the 4-Course Menu)

Orange-carrot soup with ginger-chili oil

Mediterranean braised veal with port wine shallot jus on sautéed green asparagus and celery-Parmesan purée

Dream of chocolate

As 4-Course Menu 72.90 € per person (plus VAT)

Also available as 3-course menu (without appetizer) 64.90 € per person (plus VAT)

Further options:

Menus

Seasonally composed, carefully balanced and served with attention to detail – for refined evenings with special demands.

Beverages

With every menu or buffet, book one of our beverage packages – with tiered wine quality and clearly defined scope. Included are reception beverages, wines & sparkling wines, water, Kölsch, non-alcoholic beverages and coffee with dessert – optional for 5 or 7 hours.

Buffets & Specials

Diverse, creative and high-quality – a culinary selection that inspires and leaves room for discovery.

Customized Buffet

Designed entirely according to your wishes – personal, flexible and perfectly tailored to your occasion and guests.

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