Buffet Maître

This buffet is hearty, rustic and characterized by honest, Cologne-inspired cuisine that goes straight for the flavor. Simple, elemental dishes are at the center and convince through clear aromas and down-to-earth preparation. The particular strength lies in regional and authentic cuisine – a highlight for all those who want Cologne not just in their heart, but also on their plate.

53.90 € per person (plus VAT)

Blood sausage tartare with apples, romaine lettuce, Dijon mustard and crispy onions

Marinated matjes fillet with red onions on potato-cucumber salad

Onion-bacon cake with Riesling sour cream

Mozzarella on tomato compote and basil pesto

Mixed leaf salads with yogurt dressing
Toppings: corn, feta, radishes, black and green olives

Baguette selection, salted butter, herb quark and various dips, olive oil and balsamic vinegar

Celery-white wine soup with croutons

Pork belly in beer sauce on sauerkraut with bratwurst patties

Pike perch on carrot-pea vegetables and herb rice

Fettuccine in wild mushroom cream sauce

Chocolate fountain with liquid Lindt chocolate, fresh fruit and waffles

Selection of mousse and crèmes

International cheese selection with fig mustard

Fruit salad in preserving jars

53.90 € per person (plus VAT)

Further options:

Menus

Seasonally composed, carefully balanced and served with attention to detail – for refined evenings with special demands.

Beverages

With every menu or buffet, book one of our beverage packages – with tiered wine quality and clearly defined scope. Included are reception beverages, wines & sparkling wines, water, Kölsch, non-alcoholic beverages and coffee with dessert – optional for 5 or 7 hours.

Buffets & Specials

Diverse, creative and high-quality – a culinary selection that inspires and leaves room for discovery.

Customized Buffet

Designed entirely according to your wishes – personal, flexible and perfectly tailored to your occasion and guests.

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