Winter Menu

A festive menu with warming, velvety and deeply aromatic courses that capture the cold season with sweet-spicy and earthy nuances.

As 4-Course Menu 72.90 € per person (plus VAT)

Also available as 3-course menu (without an intermediate course) 64.90 € per person (plus VAT)

Vegetarian or Vegan

Truffle parsnip soup with caramelized chestnuts

Steamed saithe on violet mustard with lentil vegetables

Glazed duck breast with plum-ginger jus on orange-red cabbage and celeriac and potato purée

Vegetarian or Vegan

Dream of chocolate

As 4-Course Menu 72.90 € per person (plus VAT)

Also available as 3-course menu (without an intermediate course) 64.90 € per person (plus VAT)

Further options:

Menus

Seasonally composed, carefully balanced and served with attention to detail – for refined evenings with special demands.

Beverages

With every menu or buffet, book one of our beverage packages – with tiered wine quality and clearly defined scope. Included are reception beverages, wines & sparkling wines, water, Kölsch, non-alcoholic beverages and coffee with dessert – optional for 5 or 7 hours.

Buffets & Specials

Diverse, creative and high-quality – a culinary selection that inspires and leaves room for discovery.

Customized Buffet

Designed entirely according to your wishes – personal, flexible and perfectly tailored to your occasion and guests.

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