Menu des Chocolatiers

Bittersweet cocoa flavor refines savory notes, while chocolate creaminess adds depth to dark sauces. This menu brings together everything we particularly cherish: diversity, intense flavor and meticulous attention to detail.

4-Course Menu 76.90 € per person (plus VAT)

Vegetarian or Vegan

Apricot-tomato soup with ricotta cream and dark chocolate

Red snapper fillet on white port wine chocolate sauce with zucchini couscous and mango-chili salsa

Beef sirloin on chocolate balsamic jus, parsnip-Jerusalem artichoke gratin and glazed sugar snap peas

Vegetarian or Vegan

Dream of chocolate

4-Course Menu 76.90 € per person (plus VAT)

Further options:

Menus

Seasonally composed, carefully balanced and served with attention to detail – for refined evenings with special demands.

Beverages

With every menu or buffet, book one of our beverage packages – with tiered wine quality and clearly defined scope. Included are reception beverages, wines & sparkling wines, water, Kölsch, non-alcoholic beverages and coffee with dessert – optional for 5 or 7 hours.

Buffets & Specials

Diverse, creative and high-quality – a culinary selection that inspires and leaves room for discovery.

Customized Buffet

Designed entirely according to your wishes – personal, flexible and perfectly tailored to your occasion and guests.

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