Event Gastronomy

Modern Cross-Over

Our young kitchen team cooks fresh with passion, a commitment to sustainability and an eye for quality – we create culinary experiences that delight your guests. Seasonal and regional, with that special something for every taste.

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Menus

Seasonally composed, carefully balanced and served with attention to detail – for refined evenings with special demands.

Beverages

With every menu or buffet, book one of our beverage packages – with tiered wine quality and clearly defined scope. Included are reception beverages, wines & sparkling wines, water, Kölsch, non-alcoholic beverages and coffee with dessert – optional for 5 or 7 hours.

Buffets & Specials

Diverse, creative and high-quality – a culinary selection that inspires and leaves room for discovery.

Customized Buffet

Designed entirely according to your wishes – personal, flexible and perfectly tailored to your occasion and guests.

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Of course, we will gladly take into account allergies and intolerances in the preparation of our dishes. Please inform us of these no later than one week before the event.

Tasting Menu

Dinner des Chocolatiers

You are welcome to convince yourself of the quality of our events as part of a tasting dinner. Four times a year, we offer the Dinner of the Chocolatier in our beautiful event salon “Bel Etage”.

Our wish is to present you with the uniqueness of the location, our passion for special occasions, as well as the quality and variety of our gastronomic offerings. Whether as a decision-making aid for future events or to increase your anticipation for the upcoming occasion – we would be delighted to welcome you on this evening.

Our chef presents you with a small selection of culinary delights from our event kitchen in the form of a three-course menu. Through our wine pairing, you will get an impression of our beverage selection and can convince yourself of the level of our service.

Look forward especially to chocolate highlights…

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