Christmas Buffet

Salad of celery and Renette apples with slices of smoked goose

Juniper ham on pomegranate-fennel salad with orange vinaigrette

Goat cheese cream on red wine-pear chutney and Ciabatta sticks

Hearty carrot-hazelnut cake with apple sour cream

Variation of cured and smoked noble fish with lingonberry cream

Winter salad with potato vinaigrette, roasted nuts, cottage cheese and cherry tomatoes

Baguette selection, salted butter, herb quark, various dips, olive oil and balsamic vinegar

Potato soup with meatballs

Duck breast and leg with fig red cabbage and two types of dumplings in walnut butter sauce

Pan-fried red snapper on orange-fennel vegetables on red Camargue rice

Orecchiette with porcini mushroom cream and Fontina cheese

Chocolate fountain with liquid Lindt chocolate, fresh fruit and waffles

Winter apple with Calvados cream

Warm chocolate tart with liquid center, cinnamon cherries and Mascarpone

Gingerbread panna cotta

French cheese selection with fig mustard