Individuelles Buffet

Asian glass noodle salad with crispy smoked seitan and sesame (vegan) Puff pastry tartlet with salmon-dill cream Buffalo mozzarella with cherry tomatoes and basil pesto (vegetarian) Caesar salad station: romaine lettuce, Caesar dressing, Parmesan, bacon, turkey, prawns Fennel-pomegranate salad with caramelized walnuts (vegan) Pan-fried prawns on Asian vegetable salad with crab chips Mixed leaf salads with yogurt dressing, toppings: radishes, tomatoes, corn, feta, black and green olives (vegetarian) Smoked duck breast on balsamic lentils Smoked duck breast with mulled wine vinaigrette, marinated red cabbage and orange Smoked trout fillet on field greens with walnuts and lingonberry-horseradish Torn leaf salads with Caesar dressing, bacon, turkey, Parmesan and prawns Cucumber-honeydew melon cold soup with chia seeds (vegan) House-cured salmon on green asparagus with orange confit Hearty carrot-hazelnut cake with apple sour cream (vegetarian) Honey-thyme goat cheese cream in a preserving jar on pear-onion chutney and olive crostini (vegetarian) Orange pepper-cured salmon on fennel-pomegranate salad Italian prosciutto on pretzel bread-spinach salad with radishes Caribbean mango-green papaya salad with red beans and grilled prawns Crispy cauliflower salad with red onions, spring leek and cashews (vegan) Marinated matjes fillet with red onions on potato-cucumber salad Mediterranean quiche with Riesling sour cream and chervil (vegetarian) Mediterranean pasta salad with sun-dried tomatoes, arugula and aged balsamic vinegar (vegetarian) Mozzarella on tomato compote and basil pesto (vegetarian) Oriental couscous with cranberries and mint (vegan) Turkey and tuna wraps Quiche of goat cheese and figs with honey-thyme sour cream (vegetarian) Smoked salmon on green asparagus salad with roasted sesame and honey-mustard vinaigrette Roast beef rare with tomato salsa and cilantro Rosemary ham on papaya-mango salad with roasted peanuts Beetroot salad with green apple, caramelized nuts and white chocolate shavings (vegetarian) Salad "niçoise" with rare seared tuna in sesame crust Salad station with wild herb salad, balsamic-chocolate vinaigrette, toppings: cherry tomatoes, corn, bell pepper and grilled chicken strips Salad of celery and Renette apples with slices of smoked goose (previously smoked duck breast) Slices of roast beef with bell pepper-chimichurri cream Slices of Argentine roast beef with tartare sauce Pointed cabbage-mango salad with slices of turkey breast and chili cashews Tabbouleh with cucumber, mint and vegan feta cheese (vegan) Blood sausage tartare with apples, romaine lettuce, Dijon mustard and crispy onions Tyrolean ham and sausage specialties with field greens and crisp bread Variation of homemade antipasti with arugula pesto and herb croutons (vegan) Variation of cured and smoked noble fish with lingonberry cream Vitello Tonnato from veal loin with apricot chutney and caper berries Juniper ham on pomegranate-fennel salad with orange vinaigrette Winter salad with potato vinaigrette, roasted nuts, cottage cheese and cherry tomatoes (vegetarian) Wraps with avocado-mint cream and bell pepper vegetables (vegan) Wraps with hummus, chickpeas, avocado and bell pepper cream (vegan) Goat cheese cream on red wine-pear chutney and Ciabatta sticks (vegetarian) Onion-bacon cake with Riesling sour cream Hearty lentil soup with ham bacon Hokkaido pumpkin-ginger soup with curry croutons (vegetarian) Caramelized cauliflower cream with herb croutons (vegetarian) Potato soup with meatballs (vegetarian option available) Minestrone with risoni and Parmesan shavings (vegetarian) Orange-carrot soup with ginger-chili oil (vegan) Spicy tomato-apricot soup with ricotta cream and dark chocolate shavings (vegetarian) Celery-white wine soup with croutons (vegetarian)

Duck breast and leg with fig red cabbage and two types of dumplings in walnut butter sauce Buckwheat fusilli with vegan spinach cream and sun-dried tomatoes (vegan) Mushroom grill pan with spring leek, oven potatoes and sour cream (vegetarian) Fettuccine in wild mushroom cream sauce (vegetarian) Pan-fried corn poulard with Calvados pears, bean vegetables and mashed potatoes Pan-fried salmon on pearl barley risotto and young spinach Pan-fried red snapper on orange-fennel vegetables on red Camargue rice Pan-fried pike perch fillet on chard (on zucchini-carrot bed) with truffle mashed potatoes Steamed cod in lobster broth on spinach with saffron-chorizo rice Steamed salmon from coconut-lemongrass broth on pan-fried Asia noodles with bok choy Vegetable-mango curry with fragrant rice (vegan) Vegetable strudel on tomato-pepper confit (vegan) Braised chuck roast beef with balsamic jus, two types of carrots and potato-wild garlic purée Glazed green asparagus with red onions and tomatoes on new potatoes (vegan) Indian pineapple-vegetable curry with cilantro potatoes (vegan) Pork belly in beer sauce on sauerkraut with bratwurst patties Live risotto station (vegetarian) Live carving station with beef sirloin, two sides of your choice, red wine jus and herb butter Corn poulard à la "Coq au vin" with mushrooms, pearl onions and potato-chorizo purée Corn poulard on Mole Poblano with green bean vegetables and bratwurst patties Medallions of Eifel country pork on tomato paprika rice Mediterranean vegetable lasagna with Scamorza (vegetarian) Orecchiette mit Steinpilzrahm und Fontinakäse (vegetarisch) Red snapper fillet on white chocolate-port wine sauce with zucchini-bell pepper couscous Potato noodle pan with caramelized sauerkraut and chive crème fraîche (vegetarian) Monkfish on lime chutney, white chocolate shavings, Romanesco and celery-potato purée Vegan Jambalaya "Louisiana" with bell pepper and vegan chicken fillet (vegan) Wild goulash with gingerbread spice, glazed Brussels sprouts (kale) and hazelnut spätzle Pike perch on carrot-pea vegetables and herb rice Zucchini curry rice with grilled prawns and mussels on tomato-lime salsa Two types of dumplings in tarragon-mushroom cream sauce (vegetarian) Live Grill Station (select options below)

Grilled sausage from Stürmer butcher Marinated chicken breast Greek halloumi (vegetarian) Vegan grilled sausage (vegan) Marinated Argentine beef tenderloin New Zealand lamb fillet in rosemary-thyme oil Slices of Argentine entrecote with chimichurri marinade Lemon pepper marinated swordfish steak

Mediterranean grilled vegetables Oven-roasted potatoes Mushroom pan Couscous

American Cheesecake (vegetarian) Selection of mousse and crèmes (vegetarian) Selection of vegan mousse and crèmes (vegan) Danube wave cake (vegetarian) Double Chocolate Brownie (vegetarian) French cheese selection with fig mustard (vegetarian) Cream cheese-Mascarpone cream with chocolate crumble (vegetarian) Raspberry Tiramisu (vegetarian) International cheese selection with fig mustard (vegetarian) Yogurt foam with strawberry ragout (vegetarian) Coconut mousse with pineapple (vegetarian) Coconut panna cotta with mango sauce (with gelatin, vegan option available) Gingerbread panna cotta (with gelatin) Mango mousse with berry compote (vegetarian) Mascarpone cream with apricot ragout (vegetarian) Mousse of white & dark chocolate (vegetarian) Fruit salad in preserving jars (vegan) Chocolate fountain with liquid Lindt chocolate, fresh fruit and waffles (vegetarian) Chocolate Tiramisu (vegetarian) Melting hearts with tipsy berries and Mascarpone (vegetarian) Tapioca pudding with cinnamon cherries (vegan) Warm chocolate tart with liquid center, cinnamon cherries and Mascarpone (vegetarian) Winter apple with Calvados cream (vegetarian) Lemon-cream roll (vegetarian)