Winter Buffet

Clear dishes from traditional and hearty cuisine that powerfully meet the cold season with their robust character. Comfort food shaped by regionality that unfolds warmth, flavor and a cozy tingle in every bite. A culinary experience full of coziness that puts enjoyment at the center.

56.90 € per person (plus VAT)

Smoked trout fillet on field greens with walnuts and lingonberry-horseradish

Quiche of goat cheese and figs with honey-thyme sour cream

Smoked duck breast with mulled wine vinaigrette, marinated red cabbage and oranges

Salad of celery and Renette apples with slices of pan-fried turkey breast and caramelized chestnuts

Baguette selection, salted butter, herb quark and various dips, olive oil and balsamic vinegar

Hearty lentil soup with ham bacon

Wild goulash with gingerbread spice, kale and hazelnut spätzle

Pan-fried pike perch fillet on zucchini-carrot bed with truffle mashed potatoes

Two types of dumplings in tarragon-mushroom cream sauce

Chocolate fountain with liquid Lindt chocolate, fresh fruit and waffles

Selection of mousse and crèmes

International cheese selection with fig mustard

Fruit salad in preserving jars

56.90 € per person (plus VAT)

Further options:

Menus

Seasonally composed, carefully balanced and served with attention to detail – for refined evenings with special demands.

Beverages

With every menu or buffet, book one of our beverage packages – with tiered wine quality and clearly defined scope. Included are reception beverages, wines & sparkling wines, water, Kölsch, non-alcoholic beverages and coffee with dessert – optional for 5 or 7 hours.

Buffets & Specials

Diverse, creative and high-quality – a culinary selection that inspires and leaves room for discovery.

Customized Buffet

Designed entirely according to your wishes – personal, flexible and perfectly tailored to your occasion and guests.

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