Signature Buffet

Wraps with avocado-mint cream and bell pepper vegetables

Beetroot salad with green apple, caramelized nuts and white chocolate shavings

Caribbean mango-green papaya salad with red beans and grilled prawns

Roast beef rare with tomato salsa and cilantro

Salad station with wild herb salad, balsamic-chocolate vinaigrette, toppings: cherry tomatoes, corn, bell pepper and grilled chicken strips

Baguette, wheat tortillas and corn chips, dips and butter

Spicy tomato-apricot soup with ricotta cream and dark chocolate shavings

Corn poulard on Mole Poblano with green bean vegetables and bratwurst patties

Red snapper fillet on white chocolate-port wine sauce with zucchini-bell pepper couscous

Vegetable-mango curry with fragrant rice

Chocolate fountain with liquid Lindt chocolate, fresh fruit and waffles

Melting hearts with tipsy berries and Mascarpone

Variations of mousse and crèmes

International cheese selection with fig mustard

Fruit salad in preserving jars